1 packet Lentilicious® Turmeric Magic
1/2 a medium-large pumpkin
sweet paprika and/or sumac
125gm fetta cheese
100 gm salad leaves
a few nasturtium and begonia flowers,
or other edible blooms from your gardenPreheat the oven to 190°C. Scoop the pips out
of the pumpkin, creating a hollow in the centre of the pumpkin. Brush with oil, sprinkle with paprika and/or sumac. Place on an oiled baking tray, and bake for
30 - 45 minutes until flesh is soft, (depending on size of pumpkin). When done, remove from oven and allow to cool slightly before serving.
Meanwhile, cook the Lentilicious® lentil mix according to the packet instructions.
Wash salad leaves and flowers.